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Shilajit is produced in mountainous areas with an altitude of 1000-5000 meters such as the

Himalayas,

the Tibetan Plateau, the Caucasus Mountains, the Altai Mountains, and the Siberia Mountains.
The countries near these producing areas include China, Nepal, Bhutan, Myanmar, Vietnam,

Norway and so on.

The way shilajit is formed is through long-term decomposition of microorganisms. For example,

the shilajit in the Himalayas was formed much longer than the orogeny of the Himalayas 100 million

years ago, and shilajit is a creature that is slowly produced by microorganisms for a long time active fat.
At present, in different regions, it has been found that shilajit has a history of 3,000 years, which means

that people's lives are closely related to shilajit.